DESIGNATION OF ORIGIN: Costers del Segre (Spain).
GRAPES: 100% Merlot.
AGING: Aged for 4 months in French oak barrels.
ELABORATION: Maceration-fermentation in stainless steel tanks for approximately 15 days at a temperature of 25º C.
WINE PAIRING: It can accompany rice, white and red meats on the grill and grill, legumes and pasta, cheeses.